| |
ALKALINE / ACIDIC FOOD CHARTS
The charts below are provided for those trying to
"adjust" their body pH through their diet. The pH scale is
from 0 to 14, with numbers below 7 acidic (low on oxygen)
and numbers above 7 alkaline. These charts are intended only
as a general guide to alkalizing
and acidifying foods. Note that there may be some
discrepancies between foods included on these charts.* |
|
ALKALINE FOODS
|
|
ACIDIC FOODS
|
ALKALIZING
VEGETABLES
Alfalfa
Barley Grass
Beets
Beet Greens
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chard Greens
Chlorella
Collard Greens
Cucumber
Dandelions
Dulce
Edible Flowers
Eggplant
Fermented Veggies
Garlic
Green Beans
Green Peas
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Radishes
Rutabaga
Sea Veggies
Spinach, green
Spirulina
Sprouts
Sweet Potatoes
Tomatoes
Watercress
Wheat Grass
Wild Greens
ALKALIZING ORIENTAL VEGETABLES
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
ALKALIZING FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Berries
Blackberries
Cantaloupe
Cherries, sour
Coconut, fresh
Currants
Dates, dried
Figs, dried
Grapes
Grapefruit*
Honeydew Melon
Lemon*
Lime*
Muskmelons
Nectarine*
Orange*
Peach
Pear
Pineapple
Raisins
Raspberries
Rhubarb
Strawberries
Tangerine*
Tomato
Tropical Fruits
Umeboshi Plums
Watermelon
*Although it might seem that citrus fruits would have an
acidifying effect on the body, the citric acid they contain
actually has an alkalinizing effect in the system.
ALKALIZING PROTEIN
Almonds
Chestnuts
Millet
Tempeh (fermented)
Tofu (fermented)
Whey Protein Powder
ALKALIZING SWEETENERS
Stevia
ALKALIZING SPICES & SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs
ALKALIZING OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Molasses, blackstrap
Probiotic Cultures
Soured Dairy Products
Green Juices
Veggie Juices
Fresh Fruit Juice
Mineral Water
Alkaline Antioxidant Water
ALKALIZING MINERALS
Cesium: pH 14
Potassium: pH 14
Sodium: pH 14
Calcium: pH 12
Magnesium: pH 9
|
ACIDIFYING
VEGETABLES
Corn
Lentils
Olives
Winter Squash
ACIDIFYING FRUITS
Blueberries
Canned or Glazed Fruits
Cranberries
Currants
Plums**
Prunes**
ACIDIFYING GRAINS, GRAIN PRODUCTS
Amaranth
Barley
Bran, wheat
Bran, oat
Corn
Cornstarch
Hemp Seed Flour
Kamut
Oats (rolled)
Oatmeal
Quinoa
Rice (all)
Rice Cakes
Rye
Spelt
Wheat
Wheat Germ
Noodles
Macaroni
Spaghetti
Bread
Crackers, soda
Flour, white
Flour, wheat
ACIDIFYING BEANS & LEGUMES
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Pinto Beans
Red Beans
Soy Beans
Soy Milk
White Beans
Rice Milk
Almond Milk
ACIDIFYING DAIRY
Butter
Cheese
Cheese, Processed
Ice Cream
Ice Milk
ACIDIFYING NUTS & BUTTERS
Cashews
Legumes
Peanuts
Peanut Butter
Pecans
Tahini
Walnuts
ACIDIFYING ANIMAL PROTEIN
Bacon
Beef
Carp
Clams
Cod
Corned Beef
Fish
Haddock
Lamb
Lobster
Mussels
Organ Meats
Oyster
Pike
Pork
Rabbit
Salmon
Sardines
Sausage
Scallops
Shrimp
Scallops
Shellfish
Tuna
Turkey
Veal
Venison
ACIDIFYING FATS & OILS
Avocado Oil
Butter
Canola Oil
Corn Oil
Hemp Seed Oil
Flax Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil
ACIDIFYING SWEETENERS
Carob
Sugar
Corn Syrup
ACIDIFYING ALCOHOL
Beer
Spirits
Hard Liquor
Wine
ACIDIFYING OTHER FOODS
Catsup
Cocoa
Coffee
Vinegar
Mustard
Pepper
Soft Drinks
ACIDIFYING DRUGS & CHEMICALS
Aspirin
Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Pesticides
Herbicides
Tobacco
ACIDIFYING
JUNK FOOD
Coca-Cola: pH 2
Beer: pH 2.5
Coffee: pH 4
** These foods leave an alkaline ash but have an acidifying
effect on the body. |
| |
|
|
|
UNKNOWN FOODS
|
| There are
several versions of the Acidic and Alkaline Food chart to be
found in different books and on the Internet. The following
foods are sometimes attributed to the Acidic side of the
chart and sometimes to the Alkaline side. Remember, you
don't need to adhere strictly to the Alkaline side of the
chart, just make sure a good percentage of the foods you eat
come from that side.* |
Asparagus
Brazil Nuts
Brussel Sprouts
Buckwheat
Chicken
Corn
Cottage Cheese
Eggs
Flax Seeds
Green Tea
Herbal Tea
Honey
Kombucha
Lima Beans
|
|
Maple Syrup
Milk
Nuts
Organic Milk
(unpasteurized)
Potatoes, white
Pumpkin Seeds
Sauerkraut
Soy Products
Sprouted Seeds
Squashes
Sunflower Seeds
Yogurt
|
|
RANKED FOOD CHART : ALKALINE TO ACIDIC
|
|
EXTREMELY ALKALINE
|
| Lemons,
Watermelon |
|
ALKALINE FORMING
|
|
Cantaloupe, Cayenne Celery, Dates, Figs, Kelp, Limes, Mango,
Melons, Papaya, Parsley, Seaweeds, Seedless Grapes (sweet),
Watercress |
|
|
|
Asparagus, Fruit Juices, Grapes (sweet), Kiwifruit,
Passionfruit, Pears (sweet), Pineapple, Raisins, Umeboshi
Plums, Vegetable Juices |
|
MODERATELY ALKALINE
|
| Apples
(sweet), Alfalfa Sprouts, Apricots, Avocados, Bananas
(ripe), Currants, Dates, Figs (fresh), Garlic, Grapefruit,
Grapes (less sweet), Guavas, Herbs (leafy green), Lettuce
(leafy green), Nectarine, Peaches (sweet), Pears (less
sweet), Peas (fresh, sweet), Pumpkin (sweet), Sea Salt
(vegetable) |
|
|
| Apples
(sour), Beans (fresh, green), Beets, Bell Peppers, Broccoli,
Cabbage, Carob, Cauliflower, Ginger (fresh), Grapes (sour),
Lettuce (pale green), Oranges, Peaches (less sweet), Peas
(less sweet), Potatoes (with skin), Pumpkin (less sweet),
Raspberries, Strawberries, Squash, Sweet Corn (fresh),
Turnip, Vinegar (apple cider) |
|
SLIGHLTY ALKALINE
|
| Almonds,
Artichokes (Jerusalem), Brussel Sprouts, Cherries, Coconut
(fresh), Cucumbers, Eggplant, Honey (raw), Leeks, Mushrooms,
Okra, Olives (ripe), Onions, Pickles (homemade), Radishes,
Sea Salt, Spices, Tomatoes (sweet), Vinegar (sweet brown
rice) |
|
|
|
Chestnuts (dry, roasted), Egg Yolks (soft cooked), Essene
Bread, Goat's Milk and Whey (raw), Mayonnaise (homemade),
Olive Oil, Sesame Seeds (whole), Soy Beans (dry), Soy
Cheese, Soy Milk, Sprouted Grains, Tofu, Tomatoes (less
sweet), Yeast (nutritional flakes) |
|
NEUTRAL
|
| Butter
(fresh, unsalted), Cream (fresh, raw), Cow's Milk and Whey
(raw), Margine, Oils (except olive), Yogurt (plain) |
|
MODERATELY ACIDIC
|
| Bananas
(green), Barley (rye), Blueberries, Bran, Butter, Cereals
(unrefined), Cheeses, Crackers (unrefined rye, rice and
wheat), Cranberries, Dried Beans (mung, adzuki, pinto,
kidney, garbanzo), Dry Coconut, Egg Whites, Eggs Whole
(cooked hard), Fructose, Goat's Milk (homogenized), Honey
(pasteurized), Ketchup, Maple Syrup (unprocessed), Milk
(homogenized), Molasses (unsulferd and organic), Most Nuts,
Mustard, Oats (rye, organic), Olives (pickled), Pasta (whole
grain), Pastry (whole grain and honey), Plums, Popcorn (with
salt and/or butter), Potatoes, Prunes, Rice (basmati and
brown), Seeds (pumpkin, sunflower), Soy Sauce, Wheat Bread
(sprouted organic) |
|
EXTREMELY ACIDIC
|
|
Artificial Sweeteners, Beef, Beer, Breads, Brown Sugar,
Carbonated Soft Drinks, Cereals (refined), Chocolate,
Cigarettes and Tobacco, Coffee, Cream of Wheat (unrefined),
Custard (with white sugar), Deer, Drugs, Fish, Flour (white
wheat), Fruit Juices with Sugar, Jams, Jellies, Lamb,
Liquor, Maple Syrup (processed), Molasses (sulphured), Pasta
(white), Pastries and Cakes from White Flour, Pickles
(commercial), Pork, Poultry, Seafood, Sugar (white), Table
Salt (refined and iodized), Tea (black), White Bread, White
Vinegar (processed), Whole Wheat Foods, Wine, Yogurt
(sweetened) |
|
UNKNOWN FOODS
|
| There are
several versions of the Acidic and Alkaline Food chart to be
found in different books and on the Internet. The following
foods are sometimes attributed to the Acidic side of the
chart and sometimes to the Alkaline side. Remember, you
don't need to adhere strictly to the Alkaline side of the
chart, just make sure a good percentage of the foods you eat
come from that side.* |
Asparagus
Brazil Nuts
Brussel Sprouts
Buckwheat
Chicken
Corn
Cottage Cheese
Eggs
Flax Seeds
Green Tea
Herbal Tea
Honey
Kombucha
Lima Beans
|
|
Maple Syrup
Milk
Nuts
Organic Milk
(unpasteurized)
Potatoes, white
Pumpkin Seeds
Sauerkraut
Soy Products
Sprouted Seeds
Squashes
Sunflower Seeds
Yogurt
|
POTASSIUM-RICH FOOD CHART
IMPORTANT FOR CESIUM
CHLORIDE USERS:
Those
using Cesium Chloride MUST supplement with
Potassium. Use the food chart below to add more
Potassium-rich foods to your diet.* |
Food
|
Serving
|
Potassium
|
FRUITS
Apple
Apricot, fresh
Banana
Cantalope
Dates, dried
Grapes, green seedless
Orange Juice, fresh
Papaya
Peach
Pineapple, fresh
Prune Juice, unsweetened
Raisins
Strawberries, fresh
|
1 med.
1 med.
1 med.
1/4 med.
1 ea.
1 cup
8 oz.
1 large
1 med.
1 cup
8 oz.
4 oz.
1 cup
|
143 mg
107 mg
422 mg
368 mg
220 mg
250 mg
936 mg
234 mg
204 mg
284 mg
305 mg
244 mg
|
VEGETABLES
Asparagus, cooked
Artichoke
Beet Greens, cooked
Brocolli
Cabbage, cooked
Celery, raw
Corn, on cob
Green Beans
Green Pepper
Kidney Beans, canned
Lettuce, iceburg
Lettuce, romaine
Onion
Peas, fresh cooked
Potato, baked with skin
Pumpkin, canned
Spinach, steamed
Sweet Potato
Tomato
|
1 spear
1 sm.
1/2 cup
1 cup
1 cup
1 lg.stalk
1 med.
8 oz.
1 lg.
8 oz.
3.5 oz.
3.5 oz.
1 med.
8 oz.
1 med.
4 oz.
8 oz.
1 sm.
1 med.
|
29 mg
300 mg
655 mg
401 mg
277 mg
171 mg
165 mg
95 mg
213 mg
343 mg
175 mg
264 mg
157 mg
98 mg
503 mg
180 mg
167 mg
300 mg
366 mg.
|
DAIRY
Ice Cream
Milk, skim
Yogurt, lowfat
Yogurt, plain nonfat
|
8 oz.
8 oz.
8 oz.
1 cup |
105 mg
178 mg
178 mg
579 mg
|
OTHER
Bread, wheat
Brazil Nuts
Egg
Hamburger
Halibut
Peanuts, roasted w/skin
Peanut Butter, natural
Rice, brown
Rice, white
Salmon, canned
|
1 slice
4 oz.
1 med.
4 oz.
3 oz.
4 oz.
1 tbsp.
1 cup
1 cup
4 oz.
|
59 mg
540 mg
65 mg
383 mg
490 mg
404 mg
94 mg
105 mg
42 mg
409 mg |
Learn more about... |
